ETHIOPIA LULIT

Process: Natural Anaerobic
Tasting Notes: Passion Fruit • Peach • Pineapple • Brown Sugar

THE STORY

Lulit is a vibrant Ethiopian coffee with a sweet and tropical character. The coffee cherries undergo a Natural Anaerobicprocess, where whole cherries are fermented in a sealed, oxygen-limited environment before being naturally dried.

This process helps enhance the coffee’s natural sweetness and intensify its fruit-forward character. In the cup, expect bright passion fruit and pineapple, followed by the soft sweetness of peach, and a rich brown sugar finish.

A tropical, juicy, and beautifully sweet Ethiopian coffee — Lulit is full of character from the first sip to the last.

HOT V60 — RECOMMENDED RECIPE

Coffee: 16g
Water: 240ml
Temperature: 92–94°C
Grind: Medium
Brew Time: 2:30–3:00 min

Start with a 30–40g bloom for 30–40 seconds, then continue pouring gradually in 2–3 pours.

ICED V60 — RECOMMENDED RECIPE

Coffee: 18g
Hot Water: 180ml
Ice: 150g
Temperature: 92–94°C
Grind: Medium-Fine
Brew Time: 2:15–2:45 min

Start with a 30–40g bloom for 30–40 seconds, then continue pouring gradually in 2–3 pours over the ice.

ESPRESSO — RECOMMENDED RECIPE

Coffee: 18g
Yield: 38–42g
Temperature: 92–93°C
Brew Time: 27–32 sec
Ratio: 1:2.1–1:2.3

For a balanced and sweet starting point, try 18g in / 40g out. Expect tropical passion fruit and pineapple upfront, followed by soft peach sweetness and a rich, lingering brown sugar finish.