Uganda Mayo Anaerobic

This is an Ugandan coffee, processed using the anaerobic method to enhance clarity, complexity, and depth of flavor. It comes from the renowned SL28 and SL34 varieties, known for producing vibrant and fruit-forward cup profiles with exceptional quality.

The coffee features tasting notes of passion fruit, pineapple, and kiwi, complemented by a bright acidity and juicy body that create a rich tropical experience in every cup. A lively and expressive coffee with refreshing fruit characteristics and a beautifully balanced finish.