Ethiopia Shi Shy Dry

Fresh, fully ripe red coffee cherries are carefully handpicked.
• The harvested cherries arrive from the farm within 8 hours of picking.
• The coffee is shade-dried.
• A single layer of cherries is used during the first 48 hours of drying, followed by 2–3 layers every 48 hours.
• All defects are hand-sorted by trained women.
• One person is assigned to each drying bed to oversee the sorting process.

This Ethiopian coffee comes from the Guji region and features the renowned Heirloom variety. It is naturally processed to highlight its rich fruit-forward character and complex cup profile. The coffee has achieved a score of 86.75 and offers tasting notes of blueberry, grape, strawberry, and brown sugar, complemented by a pronounced sweetness and a balanced body that create a vibrant and flavorful experience in every sip.