{"product_id":"ethiopia-halo-natural-copy","title":"Ethiopia Lulit Natural Anaerobic","description":"\u003ch1\u003e\u003cspan\u003eETHIOPIA LULIT\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Passion Fruit • Peach • Pineapple • Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE STORY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLulit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a vibrant Ethiopian coffee with a sweet and tropical character. The coffee cherries undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatural Anaerobic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eprocess, where whole cherries are fermented in a sealed, oxygen-limited environment before being naturally dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process helps enhance the coffee’s natural sweetness and intensify its fruit-forward character. In the cup, expect bright \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epassion fruit and pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by the soft sweetness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a rich \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrown sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tropical, juicy, and beautifully sweet Ethiopian coffee — \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLulit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is full of character from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHOT V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:30–3:00 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eICED V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHot Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:15–2:45 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours over the ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eESPRESSO — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 38–42g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–93°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 27–32 sec\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRatio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1:2.1–1:2.3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a balanced and sweet starting point, try \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18g in \/ 40g out\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect tropical passion fruit and pineapple upfront, followed by soft peach sweetness and a rich, lingering brown sugar finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g \/ 21-09-2026","offer_id":54794637607187,"sku":null,"price":6.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/4137\/4227\/files\/Screenshot_2026-09-25_at_2.49.04_PM.jpg?v=1790335429","url":"https:\/\/spaceroasters.com\/en\/products\/ethiopia-halo-natural-copy","provider":"Space","version":"1.0","type":"link"}