{"product_id":"ethiopia-halo-natural-copy-1","title":"Ethiopia Berry Pop Carbonic Maceration","description":"\u003ch1\u003e\u003cspan\u003eETHIOPIA BERRY POP\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Winey • Pineapple • Berries • Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE STORY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBerry Pop is a vibrant Ethiopian coffee made for those who enjoy expressive, fruit-forward cups. Through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarbonic Maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whole coffee cherries are fermented in a sealed, carbon dioxide-rich environment, encouraging a distinctive fermentation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a lively cup with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewiney character and juicy berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by tropical \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epineapple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a smooth \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A coffee that is bright, sweet, and full of character — just like its name, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBerry Pop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHOT V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:30–3:00 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eICED V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHot Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:15–2:45 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours over the ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eESPRESSO — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36–40 ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–93°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 27–32 sec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a sweeter and more balanced shot, start around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18g in \/ 38g out\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect a juicy berry character, winey complexity, tropical pineapple, and a lingering caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g \/ 21-09-2026","offer_id":54794659266835,"sku":null,"price":6.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/4137\/4227\/files\/Screenshot_2026-09-25_at_2.41.52_PM.jpg?v=1790335429","url":"https:\/\/spaceroasters.com\/en\/products\/ethiopia-halo-natural-copy-1","provider":"Space","version":"1.0","type":"link"}