Ethiopia Halo Natural

ETHIOPIA HALLO

Process: Natural Drying
Tasting Notes: Peach • Apricot • Grapes • Floral

Hot V60 — Recommended Recipe
16g Coffee • 240ml Hot Water
Temperature: 92–94°C
Grind: Medium
Brew Time: 2:30–3:00 min

Iced V60 — Recommended Recipe
18g Coffee • 180ml Hot Water • 150g Ice
Temperature: 92–94°C
Grind: Medium-Fine
Brew Time: 2:15–2:45 min

For both recipes, start with a 30–40g bloom for 30–40 seconds, then continue pouring gradually in 2–3 pours.