Colombia Viela Anaerobic

COLOMBIA VIELA 🇨🇴

Process: Anaerobic
Tasting Notes: Passion Fruit • Mango • Pineapple • Orange

Hot V60 — Recommended Recipe
16g Coffee • 240ml Hot Water
Temperature: 90–92°C
Grind: Medium
Brew Time: 2:30–3:00 min

Iced V60 — Recommended Recipe
18g Coffee • 180ml Hot Water • 150g Ice
Temperature: 90–92°C
Grind: Medium-Fine
Brew Time: 2:15–2:45 min

Pouring:
Start with a 30–40ml bloom for 30–40 seconds, then pour the remaining water gradually in 2–3 pours.