{"title":"premium coffee","description":null,"products":[{"product_id":"uganda-mayo-anaerobic","title":"Uganda Mayo Anaerobic","description":"\u003cp\u003eThis is an Ugandan coffee, processed using the anaerobic method to enhance clarity, complexity, and depth of flavor. It comes from the renowned SL28 and SL34 varieties, known for producing vibrant and fruit-forward cup profiles with exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThe coffee features tasting notes of passion fruit, pineapple, and kiwi, complemented by a bright acidity and juicy body that create a rich tropical experience in every cup. A lively and expressive coffee with refreshing fruit characteristics and a beautifully balanced finish.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g \/ 09-07-2026","offer_id":54171861680403,"sku":null,"price":5.4,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/4137\/4227\/files\/IMG_1145.jpg?v=1778844365"},{"product_id":"ethiopia-halo-natural-copy","title":"Ethiopia Lulit Natural Anaerobic","description":"\u003ch1\u003e\u003cspan\u003eETHIOPIA LULIT\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Passion Fruit • Peach • Pineapple • Brown Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE STORY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLulit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a vibrant Ethiopian coffee with a sweet and tropical character. The coffee cherries undergo a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatural Anaerobic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eprocess, where whole cherries are fermented in a sealed, oxygen-limited environment before being naturally dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis process helps enhance the coffee’s natural sweetness and intensify its fruit-forward character. In the cup, expect bright \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epassion fruit and pineapple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by the soft sweetness of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and a rich \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebrown sugar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA tropical, juicy, and beautifully sweet Ethiopian coffee — \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLulit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is full of character from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHOT V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:30–3:00 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eICED V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHot Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:15–2:45 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours over the ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eESPRESSO — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 38–42g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–93°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 27–32 sec\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRatio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1:2.1–1:2.3\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a balanced and sweet starting point, try \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18g in \/ 40g out\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect tropical passion fruit and pineapple upfront, followed by soft peach sweetness and a rich, lingering brown sugar finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g \/ 21-09-2026","offer_id":54794637607187,"sku":null,"price":6.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/4137\/4227\/files\/Screenshot_2026-09-25_at_2.49.04_PM.jpg?v=1790335429"},{"product_id":"ethiopia-halo-natural-copy-1","title":"Ethiopia Berry Pop Carbonic Maceration","description":"\u003ch1\u003e\u003cspan\u003eETHIOPIA BERRY POP\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Winey • Pineapple • Berries • Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTHE STORY\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBerry Pop is a vibrant Ethiopian coffee made for those who enjoy expressive, fruit-forward cups. Through \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCarbonic Maceration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, whole coffee cherries are fermented in a sealed, carbon dioxide-rich environment, encouraging a distinctive fermentation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a lively cup with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewiney character and juicy berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by tropical \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epineapple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a smooth \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecaramel sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A coffee that is bright, sweet, and full of character — just like its name, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBerry Pop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHOT V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 16g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 240ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:30–3:00 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eICED V60 — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHot Water:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 180ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eIce:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 150g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–94°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-Fine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:15–2:45 min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30–40g bloom for 30–40 seconds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then continue pouring gradually in 2–3 pours over the ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eESPRESSO — RECOMMENDED RECIPE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36–40 ml\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 92–93°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrew Time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 27–32 sec\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a sweeter and more balanced shot, start around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e18g in \/ 38g out\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Expect a juicy berry character, winey complexity, tropical pineapple, and a lingering caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g \/ 21-09-2026","offer_id":54794659266835,"sku":null,"price":6.5,"currency_code":"OMR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0911\/4137\/4227\/files\/Screenshot_2026-09-25_at_2.41.52_PM.jpg?v=1790335429"}],"url":"https:\/\/spaceroasters.com\/en\/collections\/premium-coffee.oembed","provider":"Space","version":"1.0","type":"link"}